Bars jobs in Dubai

Restaurants & Bar Manager will support the Director of Culinary in the overall supervision of all the food and beverage operations: Restaurants Bars & Room Service. The Restaurant and Bar Manager will oversee guest and employee satisfaction maintaining standards and meeting or exceeding fina

Design and curate innovative seasonal cocktail menus that reflect the hotels brand and target audience. Develop signature drinks for each venue ensuring a distinct identity and cohesive beverage offerings. Introduce and experiment with new ing

A leading hospitality group in Dubai seeks a dedicated bartender to prepare and serve a wide range of beverages, ensuring exceptional guest experiences. The ideal candidate will maintain the bar's cleanliness, manage stock levels, and promote special drinks. Strong customer service skills and adhere

Description JOB SUMMARY Responsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gu

Company Overview Established in 2015, 7 Management has grown into a premier hospitality and management group, renowned for its innovative concepts and acclaimed international brands. From casual dining to upscale entertainment, 7 Management delivers experiences that go beyond traditional hospitality

Overview Design and develop cocktail programmes (costed, scalable, commercially viable) Build wine lists and beverage architecture aligned to concept positioning Work alongside suppliers and negotiate commercially Create beverage SOPs, training manuals and mobilisation plans Train and mentor bar tea

Overview Design and develop cocktail programmes (costed, scalable, commercially viable) Build wine lists and beverage architecture aligned to concept positioning Work alongside suppliers and negotiate commercially Create beverage SOPs, training manuals and mobilisation plans Train and mentor bar tea

Overview Design and develop cocktail programmes (costed, scalable, commercially viable) Build wine lists and beverage architecture aligned to concept positioning Work alongside suppliers and negotiate commercially Create beverage SOPs, training manuals and mobilisation plans Train and mentor bar tea