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Dedicated Quality & Food Safety Specialist with over 10 years of experience in implementing and managing robust food safety systems (ISO 22000 & HACCP). Expertise in laboratory testing, SFDA compliance, and achieving 95% audit compliance.

QC & QA Specialist at Madarat Food Company (2024-08 – 2025-12)

Quality & Food Safety Officer at DAL Group (2018-08 – 2021-03)

• Implemented ISO & HACCP systems with 95% audit compliance.
• Managed CCPs & OPRPs, reducing non-conformance by 30%.
• Developed hygiene programs that decreased contamination risks by 25%.

QA/QC Supervisor at Nile Water Company (2014-01 – 2018-06)

• Managed daily quality operations and reduced waste by 18%.
• Supervised production lines to ensure adherence to safety standards.

Quality Control Specialist at Al Rawabi Dairy (2010-03 – 2013-08)

• Implemented CAPA protocols, reducing customer complaints by 20%.
• Managed sanitation programs and environmental monitoring.

M.Sc. in Food Science & Technology – University of Khartoum

B.Sc. in Food Science & Technology – University of Khartoum