رحمه صلاح

SCFHS-registered Clinical Nutrition Specialist with more than 7 years of experience in hospitals, medical centers, and therapeutic nutrition services. Experienced in Medical Nutrition Therapy (MNT), nutrition assessment, therapeutic diet planning, chronic disease management, food service systems, healthcare quality, food safety compliance, and multidisciplinary patient care.

Clinical Nutritionist (Second Specialist) at AlAndalus Medical Clinic (2023-01 – 2025-10)

• Delivered evidence-based Medical Nutrition Therapy (MNT).
• Conducted comprehensive nutritional assessments and designed individualized care plans.
• Managed and monitored nutrition interventions for more than 300 patients.
• Collaborated with physicians and multidisciplinary healthcare teams.
• Provided nutrition education and counseling.

Director of Nutrition Department & Clinical Nutrition Specialist at AlSaha Hospital (2018-10 – 2022-10)

• Managed hospital Nutrition Services in a 60-bed facility.
• Supervised 5 Clinical Nutrition Specialists.
• Oversaw therapeutic kitchen operations and patient meal services.
• Ensured food safety, hygiene, and quality standards compliance.
• Coordinated with physicians, nurses, pharmacists, and kitchen teams.

Founder & Clinical Nutrition Consultant at Rahma Catering (2022-01 – 2023-04)

• Founded and managed a therapeutic medical catering service.
• Established a specialized therapeutic nutrition department.
• Secured contracts with 3 hospitals.
• Managed client relations, operations, and quality compliance.

Clinical Nutritionist at Sama Care Medical Center (2022-01 – 2023-03)

• Performed nutritional assessments and nutrition screening.
• Developed individualized nutrition care plans.
• Delivered patient counseling and monitored clinical outcomes.

Bachelor of Science (Honours) in Food & Nutrition – Ahfad University for Women (2013)