Abdul Rasheed

I am a Hospitality professional with 10 years of significant experience in Restaurant Operations and extensive knowledge in leading and managing operations and cost control. Throughout my journey, I have worked on several Restaurant Openings, renovation projects, and staffing restructuring, developing, and maintaining full operation concerning Pre-Opening Multi-store management, brand-new concept development, brand design, kitchen layout, conceptualization, menu development, hiring, training, P&L analysis, and support, monitoring financial performance, assist finance manager in review and preparation of budgets, finding new locations and negotiate with landlords, Set up the appropriate supply chains for the fresh ingredients and assets.

Without any income surviving with the old parents is too horrible. I am passing hard days now, that is the reason I am approaching my connection to my job need. I have 10 years of experience in the Restaurant Business.

I would request all my contacts, please share or like my post. In case you are not in a position to help, at least your like and share will help for my job need. I am looking for a job.

I am looking for F&B Operations Manager position, I am the perfect candidate for this role, I have handsome experience in the Burger concept, Authentic Italian Pizza concept, Fine dining experience, QSR, and Fresh juice concepts as well. Handled multi outlets, established different F&B Concepts

As you will see from my resume, I have worked in many positions in the restaurant business over the past 10 years. I have been a Chef, a waiter, a bartender, a Food and Beverage Executive, a Restaurant manager, and finally a Restaurant Operations Manager. I also have a degree in Hospitality Management.

My background includes leading operations, teams, and processes to drive business and customer service success within the restaurant sector. From training and developing staff to overseeing financial controls and general accounting responsibilities, I excel at managing teams, forecasting revenues, creating schedules, and stimulating maximum guest service and satisfaction levels. Below I have mentioned my recent achievements and projects I have handled.

1. Established American Burger Concept Restaurant and Italian Pizza Restaurant in Oman (Muscat)
2. Established First Dining Out Concept in Oman 
3. Overhauled menu offerings, food vendors, and dining room seating to increase revenue by 33% and accommodate a 10% increase in dining guests.
4. Planned and executed monthly targets for every branch, some of the outlets surpassed the turnover of 1.5 million sales monthly.
5. I introduced the live cooking concept at German University & Sultan Qaboos University in Oman streamlined and resulted in a 23% increase in sales

I have completed Hotel Management