Adel Hashem

Over 10 years of experience in the food and beverage industry, with expertise in inventory management, food preparation, and knowledge of food safety and hygiene regulations. Capable of working effectively as part of a team and under pressure to achieve organizational goals.

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Butcher and grill chef, specializing in grilling and pasta, with over 8 years of experience. Later became a restaurant manager and eventually opened my own restaurant, accumulating over 10 years of experience.

Bachelor's degree in Arts with a specialization in Eastern Languages.