Afzal Shaikh

I currently working has a Jr sous chef in Fairmont fujarah hotel and resorts.i have 14+ culinary experience in hospitality industry in luxury brands as a Fairmont, millinium, zaya nurai,sea princess etc.

Award winning restaurant copper lobster kitchen in fine dining restaurant at northern Emirates.

I have a good skill in culinary with a 14 + experience in culinary hospitality in luxury brands.

Maintaining food cost.

Secluded roaster for the staff for smooth operation.

Good heygine in the kitchen.

I complete hotel management 3 years.