Ahmad Nisar

i am working as a stewarding supervisor in Al wathba resort. My duties checked the BEO Assing and train the staff regarding cleaning chemical uses.

Lead, train, and manage the stewarding team to maintain cleanliness, sanitation, and organization of all kitchen and food service areas.

• Develop and implement cleaning schedules and procedures to ensure all equipment, utensils, and work areas are cleaned and sanitized in accordance with health and safety standards.
• Collaborate with the Executive Chef and kitchen team to ensure a seamless flow of operations and proper support for kitchen activities.
• Monitor inventory levels of cleaning supplies, chemicals, and kitchen equipment; place orders as needed to ensure adequate stock.
• Ensure proper waste disposal and recycling procedures are followed to maintain a safe and eco-friendly environment.
• Conduct regular inspections of kitchen and storage areas to ensure compliance with health department regulations and company standards.

i had completed High school education.