احمد ابراهيم

A Public Health Officer with a master's degree in health and environmental sciences and experienced in food safety and the potential hazardous that cause food poisoning and food borne diseases, and fully aware of food safety system

Supervision of food control inspectors

 Inspected, surveyed and investigated food establishments for compliance to certification, registration, licensure laws and regulations.

 Conducted routine and sampling programs to assure compliance with standards of quality, identity and content.

 Evaluated efficacy of regulated industries.

 Planned and developed needed improvements.

 Assisted with the development of methodologies to evaluate services provided by other states.

 Handled improvements in food production and delivery

 Participated in studies regarding planning for food service, food processing and other facilities and services to ensure compliance with local boards and food agencies

 Teaching and training for students of the Faculty of Medicine and Health Sciences Level III according to the health inspection program

 Provided consultations and assistance to agents on inspections and investigative techniques.

 Member of the development team of less than three-star hotels in Sharjah, delegated by the Municipality of the Sharjah for Commerce and Tourism Development Authority

 ISO 17020 Internal Auditor and Food Inspectors trainer

 Liaised with federal and local regulatory agencies to apply applicable laws & regulations.

M.Sc.: Public and Environmental Health