Ahmed Sabri

As a F&B supervisor/head waiter at Bait alreef ,I lead and supervise the front of house team, ensuring excellent customer service, quality food, and smooth operations. I have over 7 years of experience in casual dining restaurants in UAE, where I have developed strong skills in POS systems, cashiering, floor management, and team coordination.

I am passionate about delivering a memorable dining experience to our guests, and I always strive to exceed their expectations. I have a good command of Arabic and English languages, and I enjoy working in a multicultural environment. I am ready to join a new role and a good opportunity, where I can apply my skills and expertise, and contribute to the success of the restaurant. I am available for an interview at any time, and I look forward to hearing from you.

• All Regards, thank you

Ensure the establishment atmosphere is excellent

Professional Problem Solving

Report the issue and complain after have been solved

Ensure the restaurant operation is smooth

Ensure the staff uniform is clean , iron and personal hygiene

Communicated with the BOH to check which items we urgently to sale

Greeting the customers and escort them to the best available table

Training to staff how to up sales and take orders with accurate informations punch the order in POS system

Ensure the table clothe ,silver wear, glasses, napkins, salt and pepper shakers ready and cleaned follow up the kitchen with food service sorting and organizing

Follow up customers after serving food if everything is good and ensure that they get the highest level of satisfaction

Report opening and closing duties

Ensure the cleaning check list of restrooms and refrigerators temperature

Ensure the lobby stock is spared (napkins/wet napkins/ toothpicks/ sanitizer/delivery bags/ etc

Suggest to the manager to add some offers or anew dishes as I saw customers requests

Getting highest reviews on google reviews

Ensure the washing chinaware and silverware is smiling good

Farewell the customers with saying hope for visit again

Report the cashier hand over

Report opening and closing

Organised seating for groups and guests with special needs

• Diploma advanced technical industrial 

Essential food safety record attendance