Ali Fekry

To managing the carting and restaurants operation as a successful independent profit Centre. satisfaction in consistent with planning, and organizing. 17 years of professional experience in hospitality industry with high standard in catering international cuisine, Arabic, Indian restaurant and room service. Familiar with finance, H.K and maintenance and laundry.

Maintain the highest standard of safety and food safety instruction

Responsible for providing team leader ship of all aspects of setting

Major super vision and cost and safety policy with HACCP rules

• Faculty of Arts & History Department, ZAGAZIG University