Amal Raj M

I am a dedicated and passionate Commis Chef with 1.5 years of experience in the culinary field, specializing in Indian cuisine. My journey began in India, where I honed my skills in traditional and contemporary Indian cooking techniques. In addition to my experience in India, I have also completed several short-term culinary internships in the Gulf Cooperation Council (GCC) countries, which provided me with a broader perspective on international culinary practices and flavors.

i have 1.5 years of experience in culinary my first intership was at jw marriott mussoorie walnut grove resort and spa after that i worked in club mahindra coorg as a on job trainee recently i worked in qatar and saudi arabia as culinary intern as a short term intern

Bachelor's degree in Hotel Management, which has equipped me with comprehensive knowledge of the hospitality industry.