Andrew Lambert

Capable of managing money, merchandising stock and assisting customers with locating desired items. Excellent oral and written communication, listening and time management skills with strong attention to detail and superior work ethic.

CASHIER - GUTHU RESTAURANT - MANGALORE

(2013-05 - 2016-08)

• Handling cash & billing.
• Conducted daily cash drawer reconciliations, identifying and rectifying discrepancies promptly.

CASHIER CUM ASST. MANAGER - THEOBROMA - MUMBAI

(2016-10 - 2022-03)

• Trained new team members in cash register operation, stock procedures and customer service.
• Smoothly processed incoming orders, handling over 70 transactions per day with exceptional accuracy.
• Assessed customer needs through clear communication, anticipating and responding appropriately to queries.
• Managing store inventory, stock control.
• Receiving & Issuing Goods Cleanliness of storage area.
• Managing daily operations, Sales and reporting of staffs.
• Ensuring Guest satisfaction
• New staff hiring & training
• Menu Setup & Menu Launching
• Food Costing & Financial recognition of day to day business Managing Inventory, Ordering.

STORE MANAGER - UNS CAFE GARIAHAT - KOLKATA

(2022-04 - 2024-05)

• Managing store inventory, stock control.
• Receiving & Issuing Goods Cleanliness of storage area.

MANAGER CUM ACCOUNTANT - CALCUTTA 64 - SALT LAKE

(2025-01 - 2025-08)

• Managing daily operations, Sales and reporting of staffs.
• Ensuring Guest satisfaction
• New staff hiring & training
• Menu Setup & Menu Launching
• Food Costing & Financial recognition of day to day business Managing Inventory, Ordering.

MANAGER - CAFE de AROMA - MYSORE (BANGALORE)

(2025-10)

• Managing daily operations, Sales and reporting of staffs.
• Ensuring Guest satisfaction
• New staff hiring & training

ICSE - St. Stephen's School (2009)

ISC - Commerce - Auxilium Convent School Barasat (2011)

Hotel management training - Goldfinch Hotel (2011-06 - 2012-02)