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Goal-oriented Public Health Nutrition Scientist and Food Safety Professional with over 5 years’ experience in the Food Industry, Private Nutrition Consultations and Public Health Awareness. HABC certified in Food Safety, Food Inspection and Auditing – with deep knowledge & understanding of HACCP. Enthusiastic to contribute in areas emphasizing upon combating public health issues. Open to joining/collaborating in new ventures
I have worked in three different roles. My first designation was of a Nutritionist wherein I have:
My third role was of an independent nutritionists wherein i worked with clients on a one-to-one basis providing medical nutritional therapy and advice. Dealing with cases of Diabetes Management including but not restricted to carb counting, insulin sensitivity factor and insulin to carb ratio; Hyperuricemia; Hyperlipidaemia and weight management.
I hold a basic degree of BS (Hons.) Nutrition and Dietetics from University of Veterinary and Animal Sciences, Lahore; and a post-graduate degree in MPhil Public Health from University of the Punjab, Lahore.
I scored an overall 3.79 cGPA in my Nutrition & Dietetics degree and stood third in my batch with a Bronze Medal. In my MPhil Public Health, I scored an overall 3.57 cGPA and did my thesis on “Association of dietary intake with anxiety and depression in office employees in Lahore” – This study is a first of its kind conducted on Pakistani population, currently working on getting this published.