Asanka Sanjeewa

QSHE Food Tech specialist

كفاءة

Dubai, دبي65 AED/ساعةعضو منذ ٢٥ أكتوبر ٢٠٢٢

استعن بخدماته

اطلب عرض سعر بدون التزام

food engineeringqhsse specialistfood processing quality assurance food safety

نبذة

12+ years of experience in QHSE-Food tech. with a B.Sc. (Sp)Food Science and Technology, including Gulf and international experience in food and beverages industry (FMGC). Competent in ISO Standards, Quality assurance, Spray -Dry Technology, and Food Processing, with a set of skills including team working, problem solving, leadership, and interpersonal skills.

الخبرة

Implementing quality systems to standards such as ISO 45001, ISO 9001, ISO14001 and ISO 22000.

-Coconut milk powder Spray-dry technology , EU organic USDA organic system maintenance

-Food safety and food engineering for hygiene food manufacturing with GMP practices

-Set Up policies, SOP, Objectives, CAPA, HACCP. RA, CCP, CIP and meetings

-External support activities such as customer requirements, External Audits, external trainings, Environmental authorities, Incident Investigation.

-Verification, Validation and route cause analysis, data analysis, KPI monitoring and weekly report , monthly report and annual report generation.

-Improvement and awareness of quality and production issues across the business

-Developing and delivering Training programs across the organization.

-Support Marketing department, HR functions to achieve company objectives.

-overseen the factory operation in Quality, health and safety, environment and food safety point of view.Implementing quality systems to standards such as ISO 45001, ISO 9001, ISO14001 and ISO 22000. -Coconut milk powder Spray-dry technology , EU organic USDA organic system maintenance -Food safety and food engineering for hygiene food manufacturing with GMP practices -Set Up policies, SOP, Objectives, CAPA, HACCP. RA, CCP, CIP and meetings -External support activities such as customer requirements, External Audits, external trainings, Environmental authorities, Incident Investigation. -Verification, Validation and route cause analysis, data analysis, KPI monitoring and weekly report , monthly report and annual report generation. -Improvement and awareness of quality and production issues across the business -Developing and delivering Training programs across the organization. -Support Marketing department, HR functions to achieve company objectives. -overseen the factory operation in Quality, health and safety, environment and food safety point of view.

Skills: Teamwork · Communication · Research and Development (R&D) · Team Management · Production Management · Mechanical Engineering · Process Improvement · New Business Development · ISO 9001 · Quality Auditing · Leadership · FSCC · Global GAP · Food Safety · Quality Assurance