A creative and innovative professional with over a year of independent experience in management and culinary arts. Possesses a refined palate and a strong passion for exploring, learning, and experimenting with new recipes in both cooking and baking.
IHOP PAKISTAN as Commi II – November 2023 – May 2024 BAKING | COOKING • Good experience in baking cakes, pastries, and preparing continental cuisines. Wide knowledge of hand craft baking and cooking techniques. Sound knowledge of food safety and sanitation standards. Skilled in using Ovens, slicers, other baking equipment & understanding of ingredients and recipes.
RECOGNITION, Awards, & WORKSHOP PARTICIPATIONS
- Culinaire Malaysia ’23, Bronze Medal Awarded in Meat/ Poultry main course SEPTEMBER 19th- 22nd.
- Culinaire Malaysia ’23, Diploma Award in CLC Blue Cod Fish/ Seafood Main Course SEPTEMBER 19th – 22nd.
- 5th Food Asia International Exhibition & Conference, a Silver Medal Awarded for Chicken category on 17th Jun’23.
- CEBO Bakra Eid Cooking Class’23, certificate of participation on 17th Jun’23, powered by National Foods.
- 5th Food Asia International Exhibition & Conference, a Gold Medal Awarded for Pasta category on 18th Jun’23.
- Emirates Culinary Guild, a Merit Certificate Awarded for Fish & Sea Food at EXPOCULINAIRE SALON CULINAIRE on 28th May’23.
- Emirates Culinary Guild, a Bronze Medal Awarded for Chicken at EXPOCULINAIRE SALON CULINAIRE on 31st May’23.
- Emirates Culinary Guild 2023, Certificate of participation at Deconstructed Tiramisu by Chef Sally Handoko, Dubai College of Tourism.
