Bhimsen Lama

Dear Sir/Mam

As a highly skilled Executive Chef, I read your posting for a chef with interest. My experience aligns well with the qualifications you are seeking at ur Hospitality industry in particular way my role as a Chef at ur organization and I am certain I would make a valuable addition to your organization.

With more than 15 years’ experience as a Chef, I am adept in employee supervision, team leadership, and time management. Moreover, while my on-the-job experience has afforded me a well-rounded skill set, including first-rate communication and motivational skills, I excel at:

Budgeting and cost analysis

Menu planning

Hiring and training

Team building

Quality control inspections In addition to my experience and personal qualities, I have a solid educational foundation and a passion for international cuisine, specifically French and Italian cuisine,Sushi, Indian, Chinese continental Arabic cuisine .and also having teaching experince as cooking teacher of Indian chinese continental food for 3 years.

Please review my attached resume for additional details regarding my expertise and career achievements. I will follow up to request an appointment to discuss how my experience and background meets your needs.

Thank you for your time and consideration.

Sincerely

Bhimsen Lama

Lenotre Peris Restuarants,Qatar

Commi Chef

Since 2012 to 2014

Hotel Green Wich village,Nepal

Sous Chef

Since 2014 to 2017

Ocean Basket Restuarants ,Qatar

Master suShi chef

Since 2018 to 2020

Grub Factory ,Nepal

Executive chef

Since 2020 to 2022.

The Coins Restuarants ,UAE,DIFC,EMIRATES FINACIAL TOWER

Head Chef

Since 27 october 2023 to till.

Intermediate in Hotel management

Diploma in Cooking