Bimal Nepali

12 year of experience in culinary various 5 star hotel (Marriot,Rotana,Rixos,etc)

I am a professional chef with over 15 years of experience in Mediterranean, Asian, Indian, and Continental cuisines. I have worked in high-end hotels and restaurants, currently serving as a Sous Chef at the Marriott Resort Palm Jumeirah, Dubai, managing operations for up to 2000 guests daily. Skilled in butchery, menu planning, team leadership, and maintaining high food quality and hygiene standards.

I completed my culinary training with a strong foundation in international cuisine, kitchen management, and food safety standards. I have also participated in several professional workshops focused on modern cooking techniques, butchery skills, and Mediterranean cuisine.