Kitchen Helper - Connaught Palace Hotel - Dubai, United Arab Emirates
(2026-02)
- Follow safety rules
- Work quickly
- Work under pressure
- Organize storage area
- Keep work station ready
- Follow hygiene standards
- Help in inventory organization
- Dry the shelf properly
- Give good service
F&B Waiter - Sultani Hotel & Lodges - Kinshasa
(2025-04 - 2026-01)
- Preparing the dining area: Before each service, ensuring tables are elegantly set, the space is spotless, and all necessary equipment is in place to welcome guests in the best conditions.
- Welcoming guests: Greeting each guest warmly, guiding them to their table, presenting the menu with enthusiasm, and suggesting food and wine pairings in a friendly manner.
- Ensuring guest satisfaction: Staying attentive to guests' needs throughout the meal, anticipating requests, and responding promptly to provide a personalized and pleasant experience.
F&B Server - Mondrian Doha - Doha, Qatar
(2024-02 - 2025-02)
- Providing exceptional customer service: Assist customers by greeting them warmly, taking food and beverage orders accurately, serving meals promptly and professionally.
- Following food safety regulations: Ensuring proper handling and storage of food and beverages to maintain the health and safety of customers and other team members.
- Upselling and promoting specials: Presenting menu recommendations and specials in a professional and persuasive manner to increase sales.
- Maintaining a positive and professional demeanor: Projecting a friendly and helpful attitude while remaining professional and courteous in all interactions to ensure customer satisfaction.
F&B Assistant Waiter - Hotel Royal - Kinshasa
(2022-09 - 2024-01)
- Able to prepare all food and beverage mise-en-place duties prior to service.
- Able to provide a warm welcome and fond farewell to the guests.
- Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
- Checking back on customer satisfaction
F&B Assistant Waiter - Hotel Venus - Kinshasa
(2021-03 - 2022-07)
- Serving food and beverages in a professional manner with high levels of customer service
- Checking with customers to ensure that they are enjoying their meals and take action to correct any problems
- Deliver checks and collect bill payments
- While leaving the guest from your station you must greet the guest again " Thank you sir, mr/ms, mss for dining with us" have a lovely day.
