Daniele Marcellini

Passionate Chef with more than 20 years' experience in luxury hotels, cruise lines and high-end restaurants, focused on details and guest's experience.

Looking to expand my knowledge and share my experience with another top hotels or restaurant company

Spearheaded and orchestrated culinary operations across all complex, setting the standard for excellence in every dish served. Strategically recruited and led a powerhouse team of 280 chefs, elevating the dining experience across multiple renowned venues. Masterfully managed expenses and optimized food costs, ensuring profitability while maintaining the highest quality standards.

Innovatively designed and launched menus, seasonal specials, and kitchen activations, captivating guests with unforgettable culinary experiences. Rigorously enforced top-tier hygiene and safety standards, safeguarding the reputation of the entire property

I attended Scientific high school in Rome Farnesina