Douglas Mutibwa

Prepare and cooking food based on health codes and quality standards.

 Preparing salads and sandwiches as per menu.

 Quality checking and safe food storage to prevent food spoiling.

 Placing orders for kitchen items to ensure enough stock.

Very Energetic and organized

 Efficient and well-behaved person.

 Extremely hardworking, self-motivated and able to work independently in a team environment.

High school Diplom YMCA, Educational institute,Uganda (catering certificate).