Dya'a Abusafi

Chef with more than 7 years of experience. Enthusiastic and dedicated with expertise in delivering top-quality customer service. Detailed knowledge of international cuisines, and highly skilled at working in high-pressure, quick-changing restaurant environments for customers expecting the highest standards. Seeking for development, looking for new things to expand my horizons and develop my experience.

InterContinental Fujairh Resort August 2022 - Present

Demi chef Mar 2022 – July 2022

Mövenpick Dead Sea - Jordan

Head chef (Middle east) 2021 - 2022

Amer Al-Junaidi Food and BeverageCompany - India

Chef coomis 2 2017 - 2021

DeadSea Spa Resort - Jordan

Diploma Degree in CulinaryArts

Ammon Applied University College - Amman, Jordan 2016