Francis Dcruz

experience in preparing conti, maxican, Chinese, Indian cuisine

1.October 2019 - March 2020, Head cook, Riyadh season at F. M. T (Saudi Arabia)

2.July 2016 - February 2019, cook at B. B. Q RESTAURANT (Kolkata,India)

3.March 2014 - April 2016, Cook at The STADEL resort (Kolkata,India)

4.May 2008 - September 2008, Senior cook at Almco (Iraq)

5.May 2006 - August 2007, Senior cook at G. C. C (Iraq)

6.February 2002 - August 2003, Cook at Food factory (India)

7.May 2000 - December 2001, Cook at Falcon Club (Doha Qatar)

8.July 1998 - January 2000, Cook at Henry j beans (Dubai)

9.June 1995 - December 1997, Asst. Cook at Kama hotel (India)

Secondary school.(SSC)