Seasoned F & B operator with over 15 years of experience in restaurant operations. Flexible and adaptable, commercially aware , resilient and results oriented. Very detailed and organized. Decisive and strategic focus.
Area Operations Manager -Papa John's pizza - November 2019- April 2021 - American pizza chain
Multi Unit Manager - Gindaco, Marugame Udon, Croiisant taiyaki - October 2017- October 2019 - Casual dining, QSR Japanese Concept
Deputy Area Manager , Abu Dhabi and Dubai - Russo's New York pizzeria - March 2013-August 2017 ,American and Italian restaurant casual dining concept -Franchised from Houston Texas, USA
Restaurant General Manager - Fuddruckers Restaurant - April 2001- January 2013 ,American burger joint, fast casual, originated from San Antonio Texas, USA
Bachelor of Science in Business Administration , Major in Marketing