Gyanendra Aryal

As a highly experienced Stewarding Manager/Assistant Manager, I offer a wide range of services aimed at improving the efficiency and cleanliness of kitchen operations. My background includes over 11 years of expertise in managing kitchen stewarding departments within renowned establishments. I specialize in:

Team Management & Leadership: Efficiently leading teams, training staff on hygiene and safety standards, and ensuring high productivity.

Operational Excellence: Streamlining kitchen operations, optimizing workflow, and ensuring seamless coordination with kitchen staff.

Inventory & Resource Management: Overseeing the management of kitchen supplies and equipment, reducing waste, and ensuring cost-effective practices.

Hygiene & Safety Compliance: Ensuring that all food safety and hygiene standards are met, fostering a clean and safe environment for kitchen staff and guests.

itchen Stewarding Department | UAE

Stewarding Supervisor / Manager (2012 – Present)

Managed kitchen operations for large-scale establishments, overseeing cleanliness, safety, and proper maintenance of equipment.

Trained and supervised a team of stewards, ensuring they adhered to all safety and hygiene standards.

Ensured smooth and efficient flow of operations in the kitchen and dishwashing area.

Worked closely with chefs and other kitchen staff to maintain an organized and efficient working environment.

Managed inventory of cleaning supplies, kitchen equipment, and other resources, ensuring cost-effectiveness without compromising on quality.

High School Graduate (Nepal Government Board)