Harish Singh

In my 10-year culinary career, I have experience working in Japanese - Asian, Nikkei, Western Cuisine, Fusion Indian Cuisine, and Special Concept restaurants.

I had the opportunity to work with 3-star Michelin chef and their teams with these concepts.

Also, I had the opportunity to work with a celebrity chef and teams with these concepts.

In addition, I also provided these services by producing menus for banquets, snack & bites menus for meetings, and outside catering.

I also prepared menus suitable for the concepts by doing various studies during the menu development and creation phase.

During my high school, university, and work experiences, I gained a unique experience in many areas such as Cost Control, Crisis Management, Personal Communication, Organized & Planned Work, Operation Management, Menu engineering, Promotions, and Marketing Techniques.

At the restaurant where I work Now, we offer the Latin - Asia and International concept menu to our guests under the coordination of, 3 Michelin Star Chef Mauro Colagreco.