DEMI CHEF DE PARTIE (PASTRY & BAKERY)
Possessing extensive expertise in the realm of pastry and bakery, I am adept at managing HACCP protocols to ensure food safety during cooking processes. My approach to leadership is highly professional, fostering a collaborative environment that emphasizes teamwork within professional settings. I am dedicated to delivering excellence, consistently demonstrating a strong commitment to quality in every aspect of my work.
Demi Chef De Partie - Miramar Al Aqua Beach Resort - Fujairah, UAE
(2023-12)
Commi i - Commi i at Amaya Hills Kandy - Sri Lanka
(2021-11 - 2022-12)
Commi ii - Commi ii at Ramada Colombo - Sri Lanka
(2019-12 - 2021-11)
Commi iii - Commi iii at Hoken Bakery & Cafeteria Sri Lanka - Sri Lanka
(2018-09 - 2019-12)
Trainee - Royal Mall Sri Lanka - Sri Lanka
(2018-03 - 2018-09)
Pastry & Bakery Course - Pastry & Bakery - Wayaba Technical College
NVQ Level 4 in Pastry & Bakery - Pastry & Bakery - Wayaba, Kurunegala
Advanced Level Examination (2016 - 2016)
Ordinary Level Examination (2013 - 2013)
Simple Sugar and Chocolate showpiece and Carving course - Pastry & Bakery - Colombo, Sri Lanka
