Meticulous professional with 18 years of experience in Food Processing, Quality and Food Safety & HSE. Adept at developing and maintaining food safety and quality requirements for FSSC 22000, ISO 22000, BRCGS, HACCP, ISO 45001, ISO 14001, ISO 9001, VACCP, TACCP & HALAL in food processing and food service sector. Stellar record in the process and team management, auditing at the workplace to achieve voluntary, regulatory, and superior standards in food safety and quality.
- Development and implementation of ISO 22000, BRC, FSSC22000, ISO 45001, ISO14001, HACCP& ISO 9001,
- Process monitoring & improvement
- Supplier performance evaluation and approval of local and international suppliers
- Training & development of employees, coaching of staff
- KPIs Assessment, leadership, management, and teamwork
- Lead Auditor-ISO 22000, FSSC 22000, BRC-GS, ISO 14001, ISO 45001, ISO 9001. OSHAS 18001, HALAL, HACCP
- Food Safety Level 4
- Train the Trainer Food Safety Level 3
- Food Defense and Food Fraud (VACCP, TAACP)
- NEBOSH
- Technical Expert & Trainer by Dubai Municipality - Foodwatch
- Trainer - by Highfield Awarding Body for Compliance, United Kingdom
- Trainer - by Ras Al Khaimah Municipality UAE
