Hussein Sayed

Dedicated Quality Control Engineer with hands-on experience in the food and dairy industry, specializing in HACCP implementation, GMP compliance, and production process optimization. Proven ability to enforce food safety standards, conduct root cause analysis, and drive measurable improvements—including a 10% increase in production rate and 5% reduction in waste. Adept at managing critical control points across full production cycles from raw material intake to final product dispatch.

Quality Control Engineer at The Sage Experience (2025-10 – Present)

• Implemented and maintained comprehensive HACCP plans and GMP standards across all production stages (procurement, preparation, cooking, packaging, and storage)
• Ensured 100% compliance with national and local food safety regulations and health codes
• Conducted daily inspections and monitoring of Critical Control Points (CCPs), verifying critical temperatures and preventing cross-contamination
• Performed Root Cause Analysis (RCA) for quality deviations and customer complaints; developed and executed Corrective and Preventive Actions (CAPA)
• Established raw material specifications and conducted sensory/technical incoming quality checks, reducing ingredient variability
• Oversaw final product quality checks including sensory evaluation, packaging integrity, allergen labeling, and nutritional consistency

Quality Control Engineer at I CAN CAPITAL for Dairy Industries (2025-05 – 2025-09)

• Developed, implemented, and maintained QC systems in accordance with international food safety standards
• Inspected incoming raw materials against defined quality parameters
• Oversaw mozzarella cheese production line from processing to packing, ensuring finished products met internal safety and quality standards
• Monitored and analyzed CCPs and OPRPs across the production line

Production Engineer – Packing Department at Upper Egypt for Food Industries (2025-01 – 2025-05)

• Analyzed and improved current packaging processes, implementing changes that led to a 10% increase in production rate and 5% reduction in waste
• Monitored and analyzed production data; troubleshot operational issues proactively
• Ensured adherence to quality standards and developed QC procedures for the packing department

Production & Quality Engineer (Internship) at Panorama Foods (2023-11 – 2024-01)

• Oversaw tomato sauce production from processing to packaging
• Ensured product quality through rigorous inspections and adherence to quality standards
• Managed the packing hall for efficient and hygienic operations

Quality Control Engineer (Internship) at Upper Egypt Foods (2023-07 – 2023-08)

• Developed and maintained QC systems and procedures per international food safety standards
• Conducted inspections of raw materials, packaging materials, and finished products
• Monitored production processes to identify and address potential quality issues

Bachelor of Agriculture in Food Industries & Dairy Sciences – Beni Suef University (2020-09 – 2024-06)