Ibrahim El sayed

Experience In the Oriental Food (Arabic Cuisine)

• Kitchen Management Experience
• Excellent Preparing the Menus.
• Giving Tasks to the Chefs and Making Sure They Are Done in The Right Way
• Experience In Organizing Departments
• Ensure That the Chefs Maintain the Cleanliness of The Sections
• Pass All Information to The Chefs
• Experience Setting Up Workstations with All Necessary Ingredients and Cooking Equipment.
• Experience In Preparing Seasonings and Cooking Ingredients
• Ensured Great Presentation by Dressing Dishes Before They Are Served.
• Ensured All Food and Other Items Are Stored Properly.
• Checked Quality of Ingredients, Monitored Stocks, And Placed Orders If Needed.

 Gained Experience as Arabic Chef Oriental _Especially (Arabic Cuisine)

 Excellent Knowledge of Arabic_ Hot Kitchen and Cold Kitchen.

 Excellent Knowledge of UAE Cuisine _ Local Food

 Excellent Knowledge of Gulf Food

 Excellent Knowledge of Lebanese Cuisine and Moroccan Cuisine

• Kitchen Management Experience
• Excellent Preparing the Menus.

 Organizes Kitchen Operations and Prepares and Serves a Range of Dishes.

 Excellent Knowledge of Food Preparation.

 Excellent Knowledge of International Food.

 Menu Development Skills.

 Expertise In Planning and Emphasizing Nutrition.

Quality control specialist