Jamshad Ck
Food Quality Controller
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نبذة
To join an organizationthat willrecognize and utilize my skills& Experience fully and offerme aposition requiring innovative andcreative ideas, where continuous growthand learningare away oflife
الخبرة
Company: Freshly Foods Bakery llc,(Brand Name: Hot Bread& Senora) Dubai, ( Sister Company of Freshly Frozen foods)
Designation: Quality Assurance Officer
Work From : July 2018 to Present
Job Responsibilities
● Food Safety Team Leader.Planning, Implementation & Documentation.
● FSMS is implemented, ensuring its maintained and updated.
● Ensure all relevant SOP’s and SSOP’s are meeting the corporate food safety manual requirement.
● Ensuring the highest standardsof FoodSafety & Quality of rawmaterials and finished product.
● Conducting Internal Audits andsupplier audits.
● Facilitate allinternal, second, third and regulatoryagency auditing and facility inspections.
● Communication withmunicipality and other regulatory bodies.
● Product innovationand improvement(Product Specification, Sensory Evaluation).
● Handling ofCustomer Complaints with proper followups andcorrective action for ensuring Customer satisfaction
● Providing BasicFood Hygieneawareness Training to all theemployees.
● Maintaining thebest offood hygieneand Safetystandards and imparting awareness amongfood handlers.
● Channelling workflowas perDM FoodCode/ADFCA regulations and conducting timelyevaluations.
● Responsible forhandling Export and Import asper therequirements of regulatory bodies.
● Daily verificationof documentsrelated to the Food SafetyManagement system.
● Coordinating withthe centralpurchasing department for the purchaseof Rawmaterials required for the daily production.
● Responsible forpurchasing requirements for laboratory &other items for the hygienedepartment.Company: Freshly Foods Bakery llc,(Brand Name: Hot Bread& Senora) Dubai, ( Sister Company of Freshly Frozen foods)
Designation: Quality Assurance Officer
Work From : July 2018 to Present
Job Responsibilities
● Food Safety Team Leader.Planning, Implementation & Documentation.
● FSMS is implemented, ensuring its maintained and updated.
● Ensure all relevant SOP’s and SSOP’s are meeting the corporate food safety manual requirement.
● Ensuring the highest standardsof FoodSafety & Quality of rawmaterials and finished product.
● Conducting Internal Audits andsupplier audits.
● Facilitate allinternal, second, third and regulatoryagency auditing and facility inspections.
● Communication withmunicipality and other regulatory bodies.
● Product innovationand improvement(Product Specification, Sensory Evaluation).
● Handling ofCustomer Complaints with proper followups andcorrective action for ensuring Customer satisfaction
● Providing BasicFood Hygieneawareness Training to all theemployees.
● Maintaining thebest offood hygieneand Safetystandards and imparting awareness amongfood handlers.
● Channelling workflowas perDM FoodCode/ADFCA regulations and conducting timelyevaluations.
● Responsible forhandling Export and Import asper therequirements of regulatory bodies.
● Daily verificationof documentsrelated to the Food SafetyManagement system.
● Coordinating withthe centralpurchasing department for the purchaseof Rawmaterials required for the daily production.
● Responsible forpurchasing requirements for laboratory &other items for the hygienedepartment.
التعليم
BSC FOOD SCIENCE AND TECHNOLOGY
