Jaskarndeep Singh

Assisted senior waitstaff in delivering efficient table service to enhance customer satisfaction. Handled customer inquiries and requests with professionalism and a friendly attitude. Maintained cleanliness and organisation of dining areas, ensuring compliance with hygiene standards.

Junior waiter - The Cabbana Resort & Spa - Punjab, India

(2024-07 - 2025-09)

• Assisted senior waitstaff in delivering efficient table service to enhance customer satisfaction.
• Handled customer inquiries and requests with professionalism and a friendly attitude.
• Maintained cleanliness and organisation of dining areas, ensuring compliance with hygiene standards.
• Collaborated effectively with team members to ensure smooth service during peak hours.
• Took and relayed accurate customer orders to kitchen staff promptly and courteously.
• Provided attentive and personalised service to guests, including delivering menus, taking initial orders, and responding to basic queries about the menu and restaurant services.
• Assisted in managing guest seating arrangements and coordinated with the front-of-house staff to optimise customer flow during busy periods.

Supporter staff - Atlantis the palm - Jumeirah

(2025-10 - 2026-03)

• Assisted in delivering prompt and courteous service to guests to enhance their dining experience.
• Provided assistance to senior waitstaff by preparing and organising table settings to ensure efficient service delivery.
• Handled customer inquiries with a friendly and professional demeanour to support the waitstaff team.
• Maintained the cleanliness and tidiness of service areas, adhering strictly to hygiene and safety standards.
• Contributed to training new support staff on service protocols and health and safety regulations.
• Communicated effectively with customers to provide basic information on menu options and restaurant facilities.

Supporter staff - One and Only Za'beel - Dubai

(2026-07)

• Assisted senior waitstaff by preparing and organising table settings to ensure smooth and efficient service.
• Provided courteous and prompt assistance to guests, enhancing their overall dining experience.
• Handled customer inquiries with a professional and friendly approach, supporting smooth communication between guests and staff.
• Participated actively in team briefings and training sessions to improve service quality and operational efficiency.
• Supported the waitstaff team by delivering pre-prepared food and beverages to tables promptly.

High school Diploma certificate (2022 - 2024)