Research & Development Chef , Brand Executive Chef
Energetic, result-oriented and diversely experienced Chef seeking a challenging position of Executive Chef/ R & D Chef; to utilize excellent culinary skills, competence in food preparation, and menu planning to provide excellent hospitality service. Armed with 12 years of professional international experience in varied forms of F&B SBUs. A lion’s share of this experience is from Asia, Middle East & United States.
BSc in Hotel & Hospitality Management & Administration.