John Lim

As a dedicated and disciplined person, I can adapt to various positions in food preparation. Throughout my experience as a chef, I have gained much knowledge that has enhanced my ability to excel. I also acquired good leadership and interpersonal skills. These and my jovial and positive attitude have enabled me to maintain a strong rapport with my colleagues and staff. I am always enthusiastic and willing to learn to improve myself constantly

Delivering excellent service to all guest

Maintaining a high level of personal hygiene and appearance , wearing the appropriate uniform/protective clothing/equipment. To set a good example with time keeping.

Working in co-operation with other departments, developing and maintaining working relationships with colleagues and other departments.

Attending meetings and departmental training sessions whenever instructed.

Adhering to the procedures for the security of keys, stock and company.

Working safely, conforming to statutory and company health and safety regulations, especially with regard to fire precautions, manual handling,

chemical usage and storage, disposal of waste materials and reporting accidents.

Having a full operational knowledge of the preparation; production,

presentation and service methods of all food and beverage items served in establisment.

Secondary Level - St. Anthony

School Malaysia 1989 - 1993