Jonathan D'silva

I’m a passionate chef with hands-on experience in French, Italian, Arabic, Mediterranean, Grill, Vegan, and some Asian cuisine. I take pride in building motivated kitchen teams, developing creative menus, and maintaining high standards under pressure. I’ve played a key role in opening and stabilizing new venues, ensuring quality, consistency, and smooth operations from day one. I’m now looking for a fresh opportunity where I can bring the same drive, creativity, and hands-on leadership to anewchallenge.

Profile Headline

Passionate Chef | French, Italian, Arabic & Mediterranean Cuisine | Menu Development & Kitchen Leadership

Key Skills / Specialties

Cuisine Expertise: French, Italian, Arabic, Mediterranean, Grill, Vegan, Asian (basic)

Menu Development & Recipe Creation

Team Leadership & Staff Training

Kitchen Operations & Inventory Management

High-Volume & Casual & Fine Dining Experience

Food Presentation & Quality Control

Hospitality : Commercial Cookery - International Center for Culinary Arts, Dubai - 2016

Event Management and Innovative Marketing - EMDI Institute of Media and Communication, Dubai - 2014