Jonathan Negrido

Excellent sense of taste and smell and ability to test quality of all kind of food. Great ability of encouraging and maintaining coordination within a team. Willingness to accept responsibility. Able to perform general preparation work under the supervision of the restaurant manager. Performed marinating activities and sliced meats according to chef's instruction. Very fluent at communication.

I am jonathan negrido a hard working person with a strong personality.

I can work with less supervision and i have the ability to work under pressure.

College, University of St. La Salle 2rd year Information Technology ,2013 - 2014 Under Graduate

4th year Hospitality Management, 2014 - 2018 Under Graduate