Jonathan Rodriguez

My objetive is to contribute in the food preparation services, learning all the manufacturing prosses in the gastronomic line service, I can apply my experience and my fast learning skills in the pizza, cook, bakery and pastry area. It will be a new and gratifying experience that will expand my experience career. Knowledge of leadership and teamworking. 

ONE & ONLY ONE ZABEEL - DUBAI, UAE October 2023 – Actual Work

Commis Chef, Gardemanger Main kitchen

GRAND HYATT HOTEL- BOGOTA, COLOMBIA March 2021 to August 2023

Pizza Chef, traditional neapolitan restaurant

CARNIVAL CRUISE LINE – PORT OF MIAMI, USA   May 2018 to March 2020

Pizza maker, Freshly made pizza 

GRUPO ZONA K – BOGOTA, COLOMBIA September 2014 to January 2018

Pizza maker, Commis Chef, Fine dining Restaurant 

KITCHEN AND PASTRY

MARIANO MORENO, GASTRONOMY SCHOOL (COLOMBIA) 2013

KITCHEN MANAGEMENT COURSE 

EXTERNADO UNIVERSITY (COLOMBIA) 2014

BAR AND RESTAURANT MANAGEMENT COURSE

GATO DUMAS, GASTRONOMY SCHOOL (COLOMBIA) 2016

TRADITIONAL PIZZAIOLO COURSE

GATO DUMAS, GASTRONOMY SCHOOL (COLOMBIA) 2017