Karam Makarem

Worked in hospitality sector proudly passionate & responsible for all entire restaurants including guests' satisfaction and team works, interactive positive with high level of standards to help business to growth and reach for best results.

Making sure & achieve 100% customers satisfaction, build up active & strong hospitality team plyer, planning for business & set target sales, knowledge & analysis P&L, control operations opening & closing procedures with monitoring & maintaining the quantity & quality of the items include inventory as well, set marketing strategy & monthly calendar, development & training staff & maintaining the safety environment's workplace & company policies.

Diploma in Hotels & Restaurants Services