Laya Mathew

Postgraduate in Food Science and Nutrition from Mangalore University, I have gained a solid foundation in the principles and practices of food quality and safety. Over the past 7 months, I have honed my skills in Quality Control Assurance, where I have been involved in monitoring and maintaining food safety standards, ensuring compliance with regulatory requirements, and conducting quality assessments. Currently, I am looking to leverage my academic background and practical experience in the UAE, in the field of food safety/hygiene/quality control/quality assurance, bringing a fresh perspective and a commitment to excellence in the food industry.

My goal is to contribute to innovative and safe food production processes, ensuring the highest standards of quality and safety for consumers.

Certifications in level 4 Food safety management for manufacturing and HACCP level 3 for food manufacturing.

7months of experience as QAQC in Raidco Curry Powder factory

Postgraduated in Food science and nutriton from Mangalore university

Bsc Food Nutrition and Dietetics (Mangalore university)