Restaurant General Manager
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An award winning Multisite General Manager with over fifteen years within the
Hospitality industry. I have excellent knowledge and experience in rebranding and relaunching restaurants, bars and clubs. With a thorough comprehension of finance,
food and beverage, cost control is a strength of mine. I have a demonstrable initiative regarding stocks, finance, payroll and budgeting. With experience in sales,
events and marketing I have developed my skills in innovation, and I possess the ability to produce progressive and on trend ideas to drive any style of business. I have a proven track record of commitment, motivation and duty of care to a project,
team and client.
My business acumen is not limited to stock control, payroll, tronc, HR and compliances; with my experience I’m a prime candidate for multiple roles within hospitality industry