Manish Varghese

Identify and assess hazards, risks and control measures for a specific operation or process in the organisation.

Implementing and maintaining all applicable procedure, forms and guidelines utilize

Conduct Daily safety inspection of the work area.

Toolbox meetings and weekly safety talk

Prepare and conduct safety exercises; respond to incidents, such as natural disasters, and assess the situation and the level of response required.

Advise and lead employees on various safety-related topics

Work with HR to set up a new employee on-boarding process for safety

Check if all the employees are acting in adherence with rules and regulations

Supervise the safe handling, storage & disposal of hazardous materials.

Supervise the operation of any potential hazards in the workplace.

Communicate with emergency services and other bodies in the event of an emergency.

Deliver safety training to staff in local authorities, businesses,

voluntary agencies and other organizations.

Raise awareness of public safety issues through attending events, developing information and delivering special projects.

Develop new policies and procedures in response to government legislation.

Procedure to handle specialized emergencies such as chemical spill handling and specific first-aid measures.

Develop and deliver HSE & Food Safety training programs and presentations to maintain continuity of knowledge.

Regularly review suppliers in Market and review the Compliance with requirements for Food supply chain management.

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