Exec Sous Chef
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I have been a chef for the past 16years, I am passionate about food and I wanted to Travel the world and learn different cultures with food and various techniques of cooking in different countries.
I am in the Hospitality for last 16years and I am very much interested in learning about food, everyday a new things comes up and its quite interesting.
I have done my Bachelors in Commerce and computers, and Bachelors in Hotel management and catering technology.