Mark Anthony Siao

A dedicated pastry chef for 7 years. He started his cruise line career in the year 2018. He has been a Chef de Partie III for Royal Caribbean Cruise for 4 years. Currently on a tourist visa in UAE, he can start immediately.

Coordinates daily tasks with the Sous Chef or Executive Chef

Instructs subordinates through their daily requirements in food preparation and actively take part in set up and supervising of buffets and special functions

Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control

Consult and check on daily requirements, functions and last minute events

Guide and train the subordinates on a daily basis to ensure high motivation and economical working environment

Completed certificates for Bread and Pastry