Commis Chef
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Hi I am looking for a job in UAE in a kitchen. I have 10 years of experience in the F&B industry and after a long time working in the service industry I have decided to join the kitchen as the kitchen has long time good opportunities and also I feel like I am more comfortable in the kitchen. Looking for new challenges and opportunity.
I worked for Keita Catering for 2 years, where I managed school operations. Later, I worked for 4 years in hospital IP services, such as Dubai Hospital, Medeor Hospital 24x7 Dubai, and Lifeline Hospital Abu Dhabi. I worked for Chowking restaurant, where I handle day-to-day operations and customer service, including coordinating product updates with the call center and cross-checking them with the kitchen.
Iconic training institute for commis chef training and industrial training from Golden Tulip.