Melissa Conceicao

I am a dedicated and passionate pastry professional currently based in Dubai, with diplomas in Culinary Arts and Pastry. I have hands-on experience preparing breads, cakes, desserts, and a variety of baked goods, along with strong knowledge of kitchen operations and food safety standards. Through my culinary training and work experience as a Commis Chef, I have developed skills in pastry production, teamwork, and maintaining high-quality standards in professional kitchens.

I am highly motivated to continue growing in the culinary industry and contribute to a professional bakery or hotel kitchen.

I am an experienced administrative professional with a background in secretarial work and data management. With over four years of experience, I have developed strong skills in data entry, record keeping, and process optimization. My expertise in Microsoft Office, Google Workspace, and document management enables me to efficiently handle large volumes of information with accuracy and attention to detail.

I am highly organized, proactive, and thrive in roles that require precision and efficiency. Seeking a part-time, work-from-home data entry position, I am eager to contribute my skills to a dynamic team while ensuring high-quality results.

1. SCAFA - School of Culinary and Finishing Arts

City & Guilds Level 2 Diploma in Culinary Arts and Food Preparation Skills

June 2025 – Present

2. Iconic Institute of Management and Professional Studies

Professional Pastry Chef Program (Pro Pastry Chef Certification)

3. University of Mumbai

Bachelor of Commerce (B.Com)

1990 – 1992

4. Informatics Computer Institute

Diploma in Computer Studies

1993 – 1994