Experience of hiring, training, mentoring and supervising kitchen staff.
Budget and margin management experience.
Creating menus and determining prices that deliver profitability.
Ability to spot and resolve problems efficiently.
Capable of delegating multiple tasks.
Communication and leadership skills.
Keeping up with cooking trends and best practices.
Delivering sanitary, safe kitchen spaces.
Ensuring staff follow health and safety regulations.
Identifying and contributing improvements to processes and procedures.
Consistently delivering outcomes that follow a company’s quality standards.
الخبرة
I have worked for the past two years at Health Road Catering , where I prepare international cuisine that is popular with the different nationalities of customers.
