
FOOD TECHNOLOGY POST GRADUATE
أرسل عرض عمل مباشرة لهذا المرشح
As a passionate Food Technologist fresh out of academia, bringing hands-on internship experience in quality assurance and new product development, Proven Experience in conducting raw material analysis, overseeing the process of production standards and ensuring strict adherence to GHP and GMP protocols. Skilled in maintaining regulatory compliance and optimizing food safety through maintaining documentation and verification
QA/QC INTERN at SATS FOOD SOLUTIONS INDIA PRIVATE LIMITED (2025-03 – Present)
Quality Assurance and Quality Control Intern responsible for raw material analysis, production standards oversight, and GHP/GMP protocol adherence
NEW PRODUCT DEVELOPMENT at FOOD ASTHA (2023-03 – 2023-04)
Developed and standardized new paneer-based high-protein snack product through formulation trials, nutritional analysis, and sensory evaluation
Master of Science in Food Technology – Yenepoya (Deemed to be University) (2023-01 – 2025-12)
Bachelor of Science in Food Technology – P.A First Grade College (Affiliated to Mangalore University) (2020-01 – 2023-12)