Mohammed Ameen

FOOD TECHNOLOGY POST GRADUATE

كفاءة

Sharjahعضو منذ ٩ أبريل ٢٠٢٦

Problem Solving & Decision making in Quality IssuesAttention to Detail & Accuracy in InspectionsCommunication & Reporting SkillsTime Management & Task PrioritizationTeam Leader & Team Playerhaccp level 3 certficationfood safety level 4 certificationhaccp implementation

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أرسل عرض عمل مباشرة لهذا المرشح

Problem Solving & Decision making in Quality IssuesAttention to Detail & Accuracy in InspectionsCommunication & Reporting SkillsTime Management & Task PrioritizationTeam Leader & Team Player

نبذة

As a passionate Food Technologist fresh out of academia, bringing hands-on internship experience in quality assurance and new product development, Proven Experience in conducting raw material analysis, overseeing the process of production standards and ensuring strict adherence to GHP and GMP protocols. Skilled in maintaining regulatory compliance and optimizing food safety through maintaining documentation and verification

الخبرة

QA/QC INTERN at SATS FOOD SOLUTIONS INDIA PRIVATE LIMITED (2025-03 – Present)

Quality Assurance and Quality Control Intern responsible for raw material analysis, production standards oversight, and GHP/GMP protocol adherence

Conducted regular analysis and monitoring of raw materials to ensure quality standards.
Oversaw storage conditions of raw materials and packaging materials.
Performed regular inspections of vehicles to ensure compliance with regulations.
Managed documentation and verification processes for raw materials and packaging materials.
Conducted regular quality checks during production to ensure adherence to standards.
Ensured labelling compliance with regulatory requirements.
Ensured G.H.P & G.M.P are being followed in the plant.
Collected Control Samples of the products.

NEW PRODUCT DEVELOPMENT at FOOD ASTHA (2023-03 – 2023-04)

Developed and standardized new paneer-based high-protein snack product through formulation trials, nutritional analysis, and sensory evaluation

Conducted Market Research and gap analysis to identify consumer demand for healthy, protein-rich snacks.
Developed and standardized a paneer-based high-protein snack through formulation trials, nutritional analysis, and sensory evaluation.
Designed and tested quality assurance and packaging methods (shelf-life studies, microbial testing and natural preservatives) to enhance product stability.