Mohammed Farooq M

Food safety officer with 5 year experience in UAE.

Working as QHSE In charge in Baniyas Spike Group Of Companies - Abu Dhabi

(June 2021- Present)

Sites

 Catering in Baraka Nuclear Power Plant (ENEC)

 Camp and Catering in Thakreer, Ruwais ( ADNOC)

 Camp and Catering in ASAB ( ADNOC)

 Warehouse In Mussaffah

Job Responsibilities

 Weekly visit in each location and inspect all food preparation, handling and serving areas.

Plan and implement corrective actions against the Non conformities raised by contractors and local regulatory

 Ensure all the legal requirements are being met as per the local regulations and ensuring company safety goals are met.

 Liaise closely with ADNOC, ENEC, and Abu Dhabi Municipality for all activities relating to HSE and Food Safety respectively.

 Comply with all the guidelines of ADAFSA. Ensuring effective pest control program, calibration, EFST training, Food Handler Medicals, Food sampling etc.

 Conducting in house audits, risk assessments, supplier audit and recordkeeping of all HSE documents

 Periodically review the H&S management system

 Preparing KPI and manifests for waste management and monitoring the waste disposal activities via Tadweer

 Auditing production, keeping on the lookout for any unsafe behavior or breaks in regulations

 Manage and maintain the traceability system established

 Conduct internal safety trainings and toolbox meetings

 All other responsibilities which is to be fulfilled by a QHSE Officer.

Working as Hygiene officer in PROCAT CATERING SERVICES, Fujairah -

(August 2020-June 2021)

Job Responsibilities

 Ensure food safety throughout the operation, from receiving, sanitization and production until consumption.

 Development implementation, monitoring and corrective action of food safety management system.

 Assist in IMS, HACCP and ISO 2200:2018 implementations. Half yearly surveillance audits and Recertification audits.

 Evaluate the corrective action taken for the non- conformance noted during the audits.

 Liaise closely with ADNOC, SKEC and Fujairah Municipality for all activities relating to HSE and Food Safety respectively.

 Monitor staff compliance in good hygiene practice (GHP) throughout the production in central production kitchens, other F&B out lets and entire hospitality service areas.

 Conduct monthly internal audit as per schedule.

 Conduct supplier audits as directed by Operation manager.

Responsible for conducting food safety awareness training classes.

 Manage and maintain a satisfactory waste disposal system.

 Manage and review food complaints effectively.

 Responsible for implementing the preventive systems for avoiding food safety incidents.

 Monitor and check the Personal hygiene, health safety conditions and working habits of the staffs.

 Establish and maintain a system incident reporting, investigation and analysis.

 Controlling flow food to the clients as per company and food and safety policy.

 Developed and implemented Hygiene and sanitation rules throughout the food premises areas.

 Identifying and controlling all the steps and process which can lead to food safety issues.

 Close liaise on with the pest control specialist to maintain pest free environment with in F&B and accommodation areas.

 Documentation and record keeping related to Quality and Food Safety

System.

• Worked as QHSE officer in Western Catering Co. LLC, Abu Dhabi – (Ruwais,

Habshan and Fujairah) - (May 2018 - August 2020)

Job Responsibilities

 Ensure food safety throughout the operation, from receiving, sanitization and production until consumption.

 Development implementation, monitoring and corrective action of food safety management system.

 Assist in IMS, HACCP and ISO 2200:2005 implementations. Half yearly surveillance audits and Recertification audits.

 Evaluate the corrective action taken for the non- conformance noted during the audits.

 Liaise closely with ADNOC and Abu Dhabi Food Control Authority (ADFCA)

for all activities relating to HSE and Food Safety respectively.

 Managing the requirements of Abu Dhabi Food control Authority –Food control section as per its specified guidelines foe establishments in Abu

Dhabi.

 Monitor staff compliance in good hygiene practice (GHP) throughout the production in central production kitchens, other F&B out lets and entire hospitality service areas.

 Conduct monthly internal audit as per schedule.

 Conduct supplier audits as directed by Operation manager.

 Responsible for conducting food safety awareness training classes.

 Manage and maintain a satisfactory waste disposal system.

 Manage and review food complaints effectively.

Responsible for implementing the preventive systems for avoiding food safety incidents.

 Monitor and check the Personal hygiene, health safety conditions and working habits of the staffs.

 Establish and maintain a system incident reporting, investigation and analysis.

 Controlling flow food to the clients as per company and food and safety policy.

 Developed and implemented Hygiene and sanitation rules throughout the food premises areas.

 Identifying and controlling all the steps and process which can lead to food safety issues.

 Close liaise on with the pest control specialist to maintain pest free environment with in F&B and accommodation areas.

 Documentation and record keeping related to Quality and Food Safety

System.

• Worked as a Quality control in UNIPULP AGRO INDUSTRIES – KINFRA Techno

Industrial Park, Calicut (May 2017 – March 2018)

Responsibilities

 HACCP follow up and monitoring critical control points.

 Maintaining all HACCP records.

 Daily monitoring of units and workers Hygiene.

 Ensure the quality check of incoming raw materials.

 Training the staff on HACCP, personal grooming and hygiene practices.

 Food temperature checks at various stages from receiving to dispatch.

 Quality check on the process of food production.

 Microbiological analysis of the product sample.

Successfully completed Food Safety Management level 4 from High field awarding body (HABC- High field Awarding Body for compliance(2019)

 Successfully completed HACCP level 3 from High field awarding body

(HABC- High field Awarding Body for compliance(2019)

 HACCP Level 3 for Food manufacturing (QCF) of The Food safety solution

International, Cochin. (2017)