Mostafa Hassan
Food&beverage Manager
استعن بخدماته
اطلب عرض سعر بدون التزام
نبذة
Responsibility
❖ Manage daily operations of a busy fast food and a casual dining Restaurant and Café, resulting an increase in revenue and an improvement in customer service
❖ Open new Concepts and responsible for getting the accurate equipments, small wares. suppliers and creating
F&B profitable Menu.
❖ Check quality assurance of the food and beverage for make sure serve healthy and safety food and beverage
❖ Establish Targets, Schedules, polices and procedures and
Responsible for monthly Inventory, Attendance, payroll and profit and loss statement
❖ Cost efficiently managed purchasing budget and leveraged relation to obtain.
❖ Boosted Staff Performance through effective training and increasing employee moral keep them upbeat and productive.
E
❖ Maintain restaurant Standards and speed of service to consistently produce high quality products
❖ Monitor compliance with sanitation and safety rules and regulations.
❖ Design exceptional menus, purchase goods and continuously make necessary improvements.
❖ Lead F&B team by attracting, recruiting, training and appraising talented personnel
❖ Nurture a positive working environment and lead by example
❖ Maintaining food and Labor Costing.
❖ Ensure proper training for employees to improve sales, marketing, and customer service skills.
❖ Develop and implement Cost saving measures that reduced operational cost
❖ Develop and implement sales strategies that increase average transaction
❖ Delegated duties and responsibilities to Staff and Managers.
❖ Monitor food preparation methods, portion sizes,
and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
الخبرة
Responsibility
❖ Manage daily operations of a busy fast food and a casual dining Restaurant and Café, resulting an increase in revenue and an improvement in customer service
❖ Open new Concepts and responsible for getting the accurate equipments, small wares. suppliers and creating
F&B profitable Menu.
❖ Check quality assurance of the food and beverage for make sure serve healthy and safety food and beverage
❖ Establish Targets, Schedules, polices and procedures and
Responsible for monthly Inventory, Attendance, payroll and profit and loss statement
❖ Cost efficiently managed purchasing budget and leveraged relation to obtain.
❖ Boosted Staff Performance through effective training and increasing employee moral keep them upbeat and productive.
E
❖ Maintain restaurant Standards and speed of service to consistently produce high quality products
❖ Monitor compliance with sanitation and safety rules and regulations.
❖ Design exceptional menus, purchase goods and continuously make necessary improvements.
❖ Lead F&B team by attracting, recruiting, training and appraising talented personnel
❖ Nurture a positive working environment and lead by example
❖ Maintaining food and Labor Costing.
❖ Ensure proper training for employees to improve sales, marketing, and customer service skills.
❖ Develop and implement Cost saving measures that reduced operational cost
❖ Develop and implement sales strategies that increase average transaction
❖ Delegated duties and responsibilities to Staff and Managers.
❖ Monitor food preparation methods, portion sizes,
and garnish and presentation of food to ensure that food is prepared and presented in an acceptable manner.
التعليم
Bachelor of law from Cairo university
