Muaz Darh

• Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
• Worked under pressure to cook and dispatch 80 pizzas within 30- minute timeframes.
• Sourced fresh, quality produce to enhance seasonal menu

• Calculated recipe costs to boost profits.
• Completed comprehensive closing and cleaning checklists.
• Made burgers to fulfil customer preferences.
• Prepared dough from scratch using an old world recipe and added toppings, cheese and sauce for baked-to-order pizzas.
• Designed creative plating and unique pizza presentations.
• Coordinated team with clear and collaborative communication

• Wiped down counters and food prep stations using bleach and

• Handled phone and online orders to meet service targets.
• Fostered positive working environment widely embraced by all kitchen personnel through effective communication and time management.
• Dated and rotated food stocks to minimize wastage.
• Complied with Health and Safety, Food Hygiene and COSHH

• Prepared topping ingredients, sauces and ingredients prior to service, increasing efficiency and maximizing sales opportunities.
• Created dough from scratch, using expert kneading techniques and special creative ways to ensure consistent production outputs.
• Expertly hand-stretched pizza dough and added toppings according to orders, maintaining strict attention to detail (to minimize order returns.
• Cooked pizzas using gas, electric and wood-fired ovens.
• Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.

• Safely operated pizza oven and other kitchen equipment according to manufacturer instructions.
• Worked under pressure to cook and dispatch 80 pizzas within 30- minute timeframes.
• Sourced fresh, qualityproduce to enhanceseasonal menu

• Calculated recipecosts to boostprofits.
• Completed comprehensive closing and cleaningchecklists.
• Made burgers to fulfil customer preferences.
• Prepared doughfrom scratch using an old world recipe and added toppings, cheeseand sauce for baked-to-order pizzas.
• Designed creative platingand unique pizzapresentations.
• Coordinated team with clear and collaborative communication

• Wiped down counters and food prep stations using bleach and

• Handled phone and online ordersto meet service targets.
• Fostered positive working environment widelyembraced by all kitchen personnel througheffective communication and time management.
• Dated and rotated food stocks to minimise wastage.
• Complied with Health and Safety, Food Hygiene and COSHH

• Prepared topping ingredients, sauces and ingredients prior to service, increasing efficiency and maximising sales opportunities.
• Created dough from scratch, using expert kneading techniques and special creative ways to ensure consistent production outputs.
• Expertly hand-stretched pizza doughand added toppings according to orders, maintaining strict attention to detai(to minimise order returns.
• Cooked pizzas using gas, electric and wood-fired ovens.
• Created high-quality artisan, sourdough pizzas using traditional methods and ingredients, achieving outstanding customer feedback.

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