Nadim Ossman

F&B enthusiast

Dynamic and results-driven hospitality professional with over 18 years of experience in bars, restaurants and events management. Proven expertise in leading teams, optimizing operations, and driving revenue growth. Adept at creating memorable guest experiences, managing high-volume establishments, and delivering consistent, high-quality service. Passionate about elevating service standards and fostering a collaborative work environment.

With 18 years in the hospitality industry, I have gained comprehensive experience across various roles, including assistant manager, bar supervisor, bartender, and consultant. My background spans event management, bar operations, staff training, and inventory management in high-volume settings like Hilton Dubai Palm Jumeirah and Zabeel House The Greens. I have led teams, managed daily operations, and contributed to enhanced guest experiences through innovative service and strategic planning.

My education includes certifications in food hygiene, barista training, and beverage management, which have been complemented by hands-on experience in creating and managing beverage menus, as well as understanding HACCP standards. This training has equipped me with the skills to lead bar operations effectively and ensure compliance with industry best practices.